Course details

[Seasonal course of 11 dishes for 4,500 yen] <2 kinds of fresh fish/seasonal vegetables/roasted duck/wagyu Hakata motsunabe> *Food only

[Seasonal course of 11 dishes for 4,500 yen] <2 kinds of fresh fish/seasonal vegetables/roasted duck/wagyu Hakata motsunabe> *Food only

By using a coupon4500 yen(Tax included)

*Food only* +1500 yen for all-you-can-drink

  • 11items
  • 2persons-

Private rooms guaranteed◎ There are five elements to what makes fish delicious: appearance, aroma, texture, taste, and aftertaste.*Standard all-you-can-drink option available for +1,500 yen.We accept reservations up until 11pm the day before! *We may be able to accommodate on the day if you contact us!

Course menu

* Reliable personal offer *

*Standard all-you-can-drink option available for +1500 yen

<Items>

[Appetizer] Assortment of 4 seasonal appetizers *Varies depending on the season

·salad

・Squid and cod roe

・Stewed conger eel

・Plum crystal

[Sashimi] Assortment of 2 kinds of fresh fish

[Grilled] Roasted duck with homemade sauce

[Grilled food] Trout salmon balls baked unglazed

[Fried food] Fried seasonal vegetables and monkfish with silver bean paste

[Hot pot] Domestic Wagyu beef motsunabe

[Final dish] Ramen

*The menu is subject to change depending on the season and ingredients available.

※※We can also provide message plates for birthdays and anniversaries※※

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 the day before your visit

2024/09/09 update