Course details
[Food only] ●Seasonal course with 11 dishes, 4,500 yen ●<2 kinds of fresh fish/seasonal vegetables/Japanese beef tataki/Japanese beef Hakata motsunabe>
By using a coupon4500 yen(Tax included)
*Food only* +1500 yen for all-you-can-drink
- 11items
- 2persons-
Private rooms guaranteed◎ There are five elements to what makes fish delicious: appearance, aroma, texture, taste, and aftertaste.*Standard all-you-can-drink option available for +1,500 yen.We accept reservations up until 11pm the day before! *We may be able to accommodate on the day if you contact us!
Course menu
*Standard all-you-can-drink option available for +1500 yen
<Items>
[Appetizer] Assortment of 4 seasonal appetizers *Varies depending on the season
·salad
・Squid and cod roe
・Stewed conger eel
・Plum crystal
[Sashimi] Assortment of 2 kinds of fresh fish
[Specialty] Seared Japanese beef
[Grilled food] Trout salmon balls baked unglazed
[Fried food] Fried seasonal vegetables and monkfish with silver bean paste
[Hot pot] Domestic Wagyu beef motsunabe
[Final dish] Ramen
*The menu is subject to change depending on the season and ingredients available.
※※We can also provide message plates for birthdays and anniversaries※※
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2025/01/08 update